From the swan song of a downtown stalwart to the next chapter for a brunch favorite, here’s what’s changing and why it matters.
Portland’s food scene has changed, with four beloved businesses making changes that will shake up residents and revamp weekend plans. Closures, comebacks, and community gatherings were announced on the calendar from June 28 to July 4. Ready to mark your calendar?
After 42 summers, Dairy Queen-Orange Julius at Lloyd Center serves its last drink
Sunday, June 29, was the last day to enjoy an Orange Julius or an ice-cold Dilly Bar at Lloyd Center. Franchisee Bob Slayton, who started working at the mall in 1961 and converted Bob’s Hol’n One into an Orange Julius in 1983, passed away on May 19 at the age of 82. His passing ends a memorable 42-year run and leaves Portland without a single Orange Julius stand. What an end to an era!
The wine community rallies after the immigration arrest of respected wine services owner Moisés Sotelo-Casas
Immigration and Customs Enforcement (ICE) arrested Sotelo-Casas, founder of Novo Start Vineyard Service, even as he was applying for citizenship with the help of a former employer. His colleagues in the industry describe him as indispensable to Willamette Valley viticulture. A family-run GoFundMe campaign is seeking funds for legal expenses, bail, and housing. How quickly will the valley’s winemakers be able to turn their defense into action?
Division Street newcomer L’Echelle hands over its summer kitchen to rising Levantine star Tamara Hattar
On Saturday, June 28 (4:00 p.m. to 9:00 p.m.), Jordanian-American chef Hattar set up her pop-up restaurant Euzumeh in the late Naomi Pomeroy’s latest restaurant project. Enjoy cumin and cardamom chicken wings with yogurt and zhoug, along with other vibrant Levantine dishes, throughout the summer. Consider it a fusion of legacy and new talent.
The beloved Hunnymilk Brunch is leaving West Burnside to reboot at its original temporary location at La Buca
Craving those huge plates of fried chicken or the classic “McGriddle”? You’ll find them at 40 NE 28th Avenue starting Friday, July 4. Owner Brandon Weeks is closing service on West Burnside on Sunday, June 29, returning to Hunnymilk’s temporary roots from 2016 while searching for a new permanent location. Here are the key dates and locations at a glance:
| Event | Final/First Day | Address |
|---|---|---|
| Orange Julius closure | Sun., June 29 | Lloyd Center, NE Multnomah St. |
| Euzumeh @ L’Echelle debut | Sat., June 28 | 2039 SE Division St. |
| Hunnymilk West Burnside finale | Sun., June 29 | 1203 W Burnside St. |
| Hunnymilk relaunch @ La Buca | Fri., July 4 | 40 NE 28th Ave. |
In the end, Portlanders only have a few days left to enjoy one last Orange Julius at the mall, support a detained vineyard manager, reserve a summer table to enjoy Levantine delicacies, and divert their brunch plans to NE 28th St. Claim your spot — or help out — before the calendar flips.