Eat This, Not That’s nationwide tasting panel says the Williamsburg shop edges five other New York icons with a “slice that can change your life.”
L’Industrie Pizzeria in Brooklyn just snagged the title of best pizza in the United States, according to an expert survey by the food site Eat This, Not That. The panel interviewed dough‑slingers from coast to coast and—no surprise to anyone who has waited in a New York pizza line—five more Empire State parlors rounded out the Top 6. So, planning a tasting tour yet?
Why food lovers nationwide hail this Brooklyn slice as an unmatched masterpiece
First on the list, L’Industrie impressed judges with a crust that is somehow crisp, airy, and chewy all at once. Texas pizzaiolo Fiore Tedesco called the experience “a masterpiece of texture” that altered his pizza philosophy on the spot. Umberto’s of New Hyde Park claimed second place for its classic Sicilian squares, while legendary Totonno’s proved a 120‑year‑old coal oven still sets the bar. Hungry already? Before mapping your route, check the quick‑glance table below:
| Rank | Pizzeria | Neighborhood | What the chefs loved |
|---|---|---|---|
| 1 | L’Industrie | Williamsburg, Brooklyn | Crackling crust, cloud‑light crumb |
| 2 | Umberto’s | New Hyde Park, Long Island | Iconic Sicilian slabs near JFK |
| 3 | Roma Pizza | Queens | Basil‑topped “Motorola” slice, olive‑oil finish |
| 4 | Totonno’s | Coney Island, Brooklyn | Charred coal‑oven classics since 1924 |
| 5 | L&B Spumoni Gardens | Gravesend, Brooklyn | “Clouds of cheese” square pies |
| 6 | Velma NYC | Manhattan | Vodka‑Roni with the perfect kick |
From outer‑borough legends to midtown newcomers, each shop earned praise for fresh ingredients—think bright San Marzano sauce, whole‑milk mozzarella, and those secret dough ferments that keep aficionados guessing. The common thread? A commitment to simple, high‑quality components treated with respect.
Italian immigration roots explain how New York became America’s pizza epicenter
New York’s love affair with pizza traces back to early‑20th‑century Italian immigrants who brought family recipes across the Atlantic. As they settled throughout the five boroughs, neighborhood bakeries evolved into full‑fledged pizzerias. Today, second‑ and third‑generation owners blend Old World technique with local flair, ensuring every borough boasts its own signature slice. Consequently, when a national survey searches for greatness, it’s almost inevitable that New York dominates the podium.
If you crave the country’s finest pie, Brooklyn should be your first stop—though Long Island, Queens, and Manhattan have strong claims of their own. Arrive early, bring cash for that extra cannoli, and let your taste buds decide which shop truly deserves the crown.